Uruguay's economy still growing well

Uruguay’s economy continues to grow strongly, up 6.8% in the first quarter of 2011. This growth follows economic growth of 8.5% in 2010 (hat tip to former Minnesota-Uruguay Partners president Bright Dornblaser for sharing the chart above, which was featured in The Daily Reckoning).

The article reports that manufacturing (pulp paper and dairy), construction, and commerce (car sales and restaurant services) were the most dynamic sectors of the economy. Exports of goods and services expanded 14.7% in the first quarter of 2011, mainly auto parts and tourism, according to the article. Analysts forecast growth for 2011 to reach 6.3%, up from their prediction of 5.9% in May, based on quarter one’s strong performance. Interestingly, domestic demand in the first quarter rose by 8.3%.

Of course, with apartment prices rising 22 percent in the capital of Montevideo in 2010, and house prices increasing there by 17%, according to the article, it's hard to dismiss suggestions in other media outlets that a bubble may be building, not to mention the strain inflation places on pensioners and the poor.

But for those who invested a decade ago, during the dire economic crisis, in Uruguay's resort areas, the happy days may be here again. In Punta del Este alone, real estate transactions reached $2.25 billion in the 12 months to April 2011.

Anna Moore's blog post from Uruguay

Editor's note: We received this email from Patrick Moore in Montevideo, Minn., today. We share Patrick's sentiments entirely!

Dear Friends --

In case you haven't seen it yet, our daughter Anna has written a fun blog post about her recent visit to Montevideo, Uruguay.

click here to read it: http://anna-vinadelmar.blogspot.com/2011/10/montevideo-del-sur.html

We feel so blessed by the Partners network that made Anna's visit so memorable. We have had two daughters now who have visited the country. Our 15 year old son is currently studying Spanish hard so he can make the trip someday. Mary and I can't wait to go back and connect with all our new and old friends. Our love for the country grows with each new encounter -- it is such a rich relationship.

Thank you,

Patrick J. Moore

Family travel tips for MSP Airport

Plan ahead during the busiest travel times

It's the busiest time of year for the Minneapolis-St. Paul International Airport (MSP) as Minnesota families head out for the holidays or spring break. It's wise to arrive at least two hours early for your flight, even if it's domestic and there are no threats of snow storms.

Another way to make travel go more smoothly is to download MSP's airport app through the goHow airport series. It just added Android capability this week, in addition to previously offered iPhone and Blackberry applications. The MSP airport app offers:

• Up-to-date information about flight and gate check-in times directly from the airport and from FlightStats™, providing full domestic and international flight coverage
• Real-time flight updates and airport operational alerts via push notifications
• Real-time parking and security line wait times, where available
• Weather information for both departure and arrival cities
• Promotions customized to the traveler’s gate location, time of day and departure/arrival cities
• Real-time ratings of airport concessionaires and facilities – and the ability for travelers to add their own.
  

In addition to goHow native applications for BlackBerry, iPhone, and now, Android, goHow is also available as a mobile-friendly web site at http://www.goHowWeb.com <http://www.gohowweb.com/> .
Here are some other tips to make everything go more smoothly: 

Be ready for security

Double check that you have everything well-organized for security points with the 3-1-1 rule for liquids. Go to www.tsa.gov for specifics and exceptions such as baby formula and medicines. Put kids in easy-to-remove shoes so you're not held up tying shoelaces. It's hard enough to be collapsing strollers and taking kids out of carriers.

Travel light

Know your airline’s luggage weight and size restrictions. Everyone does seem to fudge the carry-on rules these days. You, too, may get away with it, but you also run the risk of being trapped in the aisle with no place to put a roller bag. If the crew does need to check your bag due to a lack of space, there is some consolation in not paying the check-in fee. Keep all your essentials in a bag you can fit beneath a seat.

Have documents ready

Print boarding passes at home and have identification double-checked and handy. Keep them with other documents on reservations, car rentals and maps. If you are a Delta Air Lines customer flying out of gates C10 through C27, G14 through G22 or Concourses A or B, check your bags at the Delta counter on Level T and take the tram to Checkpoint 10  midway on the C/G Concourse Connector Bridge. Concourses A & B are the longest walk. Take the tram until you reach the end of the line. 

Be assured of parking

I usually use Park 'N Fly (www.parknfly.com), but it may fill up on busy weeks. Make a reservation online to assure a space and get a better rate. If you're parking at the airport, use SurePark® to check  availability (www.mspairport.com/parking/surepark). You can save $4 over parking at the Lindbergh Terminal by using the lot at Terminal 2, the Humphrey Terminal.  Reach the main terminal with a free ride on the light rail transit line.

Bring tippy cups and empty bottles

Don't get stuck paying $3 for a huge bottle of water. Bring normal-sized but empty bottles through security. You can fill them at drinking fountains and add a drink mix to flavor it if you want. If you have any kids under 5 with you, free drinks on the flight are not worth it when flailing hands and knees inevitably sends cups flying into your lap or someone else's. I've worn tomato juice spilled by an adult. It isn't pretty.

Pack a meal
If you have room in your carry-ons, stash a packed lunch. Even if you want to eat at the airport, it's a wise backup in case of delays on the runway or long restaurant lines during busy flying weeks. Baby carrots or pea pods, peanut butter and jelly on a denser bread, single-pack Pringles, granola or energy bars, dried fruit, apples and nuts all pack well and can take a little beating.


Get more info
Stay up to date on airport info with Twitter (follow mspairport). If you download the goHow Airport app you can also peruse menus for full service restaurants.
--Lisa Meyers McClintick

Six Youth Ambassadors from Uruguay Help Clean Up Minnesota

Six high school students from Uruguay were in Minnesota in September and October as the latest Youth Ambassadors to visit the state. They spent a lot of time enjoying our glorious fall outdoors and even helped clean up some of our mess (see press coverage and more photos). Many thanks are due to Kirsten "KC" Carter for again putting together such a fabulous experience for the students, as well as hosts like Patrick Moore, Duane Ninneman, Arne Kildegaard, Rob Scarlett, Hector Garcia and Sue von Bank, to name a few, and not least the generous families who took these talented students into their homes so warmly. "The family stays were the highlight of the trip," KC reports.

Building your dreams in Uruguay

The New York Times ran an inspiring story this week about a couple who built their own home in Uruguay. Dream big!

Best Midwest ice cream shops keep you cool

Enjoy the Midwest's tastiest ice cream

Barb at Pumphouse Creamery

One of the best parts of summer is seeking out the Midwest's best ice cream stand, shop, parlor or drive-in. Grab a crispy, crunchy cone, pile it high with dense, sweet ice cream or tangy, refreshing sorbet. It's one of the most luscious (and cool) ways to savor seasonal fruits and flavors. 

Here are my top picks and tips for enjoying the best ice cream in Minnesota and the Upper Midwest: 

Pumphouse Creamery
4754 Chicago Ave., Mpls., 612-825-2021

The local farmers who make this ice cream shop a possibility are featured on the walls. The care shows as owner Barb Zapzalka scoops up sea salt caramel, handcrafted strawberry, blueberry buttermilk and local wild black raspberry at this little Twin Cities ice cream store. Just as good: the handmade Minnesota harvested multigrain cones. 

If you've got your dog along, you can get special cups just for him or her in vanilla or peanut butter with less sugar. Word of advice: Check their Facebook page to find out when seasonal flavors are available so you don't miss them.

Sebastian Joe’s Ice Cream Café
Among the first to up the ice cream ante, Minneapolis's Sebastian Joe's has been scooping its exquisite raspberry chocolate chip and more than 100 other flavors since 1984. You can pick from about 24 daily choices, but we never seem to get past the raspberry. It's that good.

Other temptations: Pavarotti (banana, caramel, and chocolate chips), Immaculate Confection (vanilla, honey, ginger and strudel), white licorice with freshly ground anise, and hilariously named Nicollet Avenue Pothole and Praline Home Companion. Among their sorbets, you'll find ultra refreshing and unique tastes such as orange basil, mint pink grapefruit and red papaya. 4321 Upton Ave. S., Mpls., 612-926-7916; 1007 Franklin Ave. W., Mpls., 612 870-0065

Madison's Chocolate Shoppe ice cream.

 Chocolate Shoppe Ice Cream

With nationally lauded dairy program at Madison's University of Wisconsin, you know there has to be good ice cream. Babcock Hall Dairy Store, where the university makes its own ice cream (and you can see the process) has a fiercely loyal following. They do have good flavors, such as orange chocolate, but I prefer the denser, super premium Chocolate Shoppe Ice Cream, another Madison creation. 

Best flavor bets: strawberry lemonade (this summer's new flavor), Door County cherry, dark and rich Zanzibar chocolate, and fat Elvis (banana, chocolate, peanut butter). Some other unique options among their 110 flavors include honey ginger and horchata (a sweet Mexican rice milk). Customers also can find non-fat yogurt, soy ice cream, no-sugar ice cream and sorbets for anyone on special diets.

You can Chocolate Shoppe ice cream at its three Madison stores or in other locations such as Kalahari Resort's Sweet Shop at Wisconsin Dells, one of our family's favorite treat stops. 

Why here? Besides the ice cream, the sweets are picture-perfect and wonderfully creative whether it's candied apples or playful, googly-eyed chocolate creations. Plus you can eat your ice cream in the African-themed lobby where you might see a live tiger cub snoozing or playing.

In Minnesota, you can get Chocolate Shoppe ice cream at the The Creamery in Rushford along the Root River Trail in southeastern bluff country. It's one of my favorite areas of the state, and if you bike there from the charming hub of Lanesboro, you've more than earned a huge cone.

Ella's Deli  & Ice Cream Parlor

Another Chocolate Shoppe ice cream outlet worth mentioning is the whimsically eclectic Ella's Deli in Madison--one of the best places to dine with kids. This place is part restaurant, part toy museum and part ice cream parlor (remember the heydays of those in the 1970s?). 

Grilled pound cake a la mode.

There are moving toys and flying objects overhead (think superheroes and Harry Potter), games under glass at each table, and a bizarre, but fascinating collection of automatons including mechanical bare feet that sing. Really. There’s also a merry-go-round outside. Besides serving Chocolate Shoppe ice cream cones, they heap it onto grilled pound cake for dessert. Yep. Grilled pound cake with lots of whipped cream, too. Take a few friends or kids to help you eat it.

Michigan's divine tart cherry sorbet and ice cream

Cherry Republic's tangy-sweet cherry pie ice cream.

Across Lake Michigan, Traverse City has taunted my taste buds for years. Truly. I got hooked on its tart cherry sorbet in 2005, and finally got back for another round in June. Tangy, sweet and utterly refreshing. 

As the tart cherry capital of the country, the variations on cherry ice cream is mind-boggling. We'll take the vanilla with real chunks of cherry pie blended in, thank you very much.

Favorite ice cream destinations: The cheeky and beautifully landscaped Cherry Republic in Glen Arbor and family-run Moomer's dairy just outside Traverse City.

Grab a fresh berry shake at the family-run Peppermint Twist in Delano, Minn.

Find a drive-in

If you can't hit the road--and it's not easy with gas prices where they are--look for local drive-ins that  are as comfy and delightful as a meatloaf dinner served by Grandma. I love The Drive-In in Minnesota's Taylor's Falls with its giant root beer mug and homemade root beer. The playful pink Peppermint Twist in Delano, Minn., is just as fun and wedges into the memories of children who love its kid-friendly play and picnic areas. Best bet: fresh berry shakes.

Graeter's blackberry chocolate

Troll your local freezer cases

If you haven't trolled the freezer cases of upscale grocers such as Minnesota's Lund's or Byerly's lately, that's another sweet hotspot for cooling off. Cincinnati's hometown favorite, Graeter's ice cream, hit the cases earlier this year. They make small batches and stir in melted chocolate so it blends in as big irregular hunks you can fight over. 

I tried its trademark blackberry chocolate at its Cincinnati shop years ago, and it was as good as I remembered when I tried the pint in the freezer case. Graeter's mint ice cream is divine, as is the strawberry.

Even better: check the freezer cases of your local co-ops. They'll often carry the best locally made ice cream and sorbets.

 Please chime in with your favorites, too!

 

Minnesota art students return from Uruguay trip

Nine students from the University of Minnesota art department spent most of the month of May in Uruguay, the third year of the "May-Term" art trip to Montevideo.

The students have been supported with scholarship money raised by Minnesota Uruguay Partners.

Mark Knierim, the Minnesota artist and professor who led this year's trip to Uruguay, shared these pictures (top photo of students with the Engelman Ost Collection and second in the studio of Wilfredo Diaz Valdez.)