Shop Minnesota museums for the most unique holiday gifts

If you crave gifts that are unexpected and go up a notch on the cool factor, skip the big retailers. Head to your local museums instead.

Museum gift shops celebrate regional artists, authors and local flavor in a ways you won't get at most stores. By shopping at museums, you're supporting Minnesota's cultural scene as well as taking a breather if you're able to enjoy the exhibits, too.

Mill City Museum, Minneapolis
The Mill City Museum (left) in particular melts into the holiday mood thanks to its focus on Minneapolis' history as the flour capital of the world for half a century. General Mills with its Betty Crocker icon and Pillsbury with its Dough Boy continue the homey kitchen legacy. I always leave with an urge to go bake cookies.

What you can find here: Lip balm scented like Pillsbury cinnamon rolls, stuffed Dough Boys, hot dish cookbooks, Minnesota-invented Bundt cake pans, wonderful junior chef bakeware for kids, and aprons with attitude: "I'm not Betty Crocker. Deal with it!"

Minnesota History Center,  St. Paul
Visitors to the Minnesota History Center will find top-of-the-line local treats that tie into its new show, "Chocolate: The Exhibition." On loan from the Field Museum in Chicago through Jan. 2, it follows the history of how a humble cocoa bean became one of the world's most sought-after flavors.

It's also an ideal place to pick up something for book-lovers such as Peg Meier's "Wishing for a Snow Day: Growing Up in Minnesota," beautifully photographed "Paddle North: Canoeing the Boundary Waters-Quetico Wilderness" from Greg Breining and Layne Kennedy, and novels such as Dean Urdahl's "Uprising," the first in a trilogy about the U.S. Dakota War of 1862.

Need stocking stuffers? Look for light-hearted loon flutes, ladyslipper socks and Ole and Lena fortune cookies.

Science Museum of Minnesota, St. Paul
This is the greatest shop for nature and biology kits, guidebooks, rocks and minerals, dinosaur puzzles and other wonderful hands-on gifts for curious kids (or adults).

A sampling of goodies for under $20: hand-held, take-apart brain-teasers similar to Rubik's Cube; origami kits for folding bunnies that hop and birds that can flap their wings; a build-your-own kaleidoscope kit; and DVDs of favorite IMAX movies.

To shake things up a little, you can pose with Anubis (left), a 26-foot-tall replica of the Egyptian god erected this week at Landmark Plaza. It makes for an enchanting Christmas outing with a stop at the free Wells Fargo ice rink. Anubis precedes the upcoming King Tut exhibit, "Tutankhamun: The Golden King and the Great Pharaohs," that opens Feb. 18. Tickets went on sale this week and can make great stocking stuffers, along with tickets to the general museum or Omnitheater.

Tip for parents: If you have kids ages 10 and under, stop by the Mississippi Visitor Center in the museum's lobby. Like other national park sites, you can get a free workbook to learn about the river and earn a Junior Ranger badge.

Art museums
Art museum gift shops have always been spot on for unique jewelry, art cards, journals, whimsical umbrellas, puzzles, prints and posters, funky desk toys and, of course, art supplies. The Walker Art Center's Totem building cards and crayon rocks for kids look especially intriguing. The
Minneapolis Institute of Arts also is worth a look. Plus admission is free with the exception of special exhibits. Check out its family center and look for monthly family days.


Regional museums
Don't forget smaller regional museums either. They're especially good for older relatives who enjoy memoirs, nostalgic gifts and the funny ones. Our favorite find one year was from St. Cloud's Stearns History Museum: Nunzilla, a stern, wind-up nun who walked and shot sparks from her mouth. It was perfect for an aunt who attended a strict Catholic school and spent many Halloweens dressed in a habit.

For more information on museums statewide and art centers, go to Explore Minnesota.

For additional gift ideas, check out some of the best Minnesota-made apparel and accessories.

Add wild rice to your Thanksgiving menu

Just harvested grains of wild rice.

I'm deviating from travel posts to share a few recipes after seeing the huge interest in earlier wild rice posts.

One dish become almost as important as turkey and mashed at our family Thanksgivings since friends shared the original recipe in the 1970s. It has since spanned the globe from Hawaii to Germany.

It's designed for cultivated wild rice, which requires longer to cook. If you're using the hand-harvested truly wild rice, it only takes about 20 minutes. We usually double the recipe so there is extra to freeze or make creamy wild rice soup with the leftovers.

Read more about great restaurants serving wild rice or the difference between hand-harvested and cultivated wild rice in earlier posts.

Wild rice soaked overnight.

Wild rice with mushrooms & pecans

This recipe has followed us from Hawaii to Germany as we've shared it with everyone. We often double it and use leftovers for a creamy wild rice soup.

4 T. butter

2 T. grated carrot

2T. finely diced celery

2 T. finely diced onion

1 C. wild rice (let it soak overnight & drain it)

1 tsp. salt

2 C. chicken broth

½ lb. mushrooms, coarsely chopped

2 T. finely chopped fresh parsley

¼ C. finely chopped pecans (or almonds)

Melt 2 T. butter over medium heat until it foams. Add vegetables and cook, stirring occasionally, 10-15 min. They should be soft but not brown. Stir in cup of rice plus salt. Cook 2-3 minutes. Add broth and bring to a boil. Cover pan tightly, turn heat to low and let cook undisturbed for 45 minutes until rice is tender and liquid absorbed. About 10 minutes before rice is ready, melt remaining 2 T. of butter. Add mushrooms and parsley and cook about 5 min. Add pecans & cook 2-3 more minutes. Add to rice and fluff with a fork. Enjoy!

Wild Rice with cherries and red pepper

This is a more unexpected version of a wild rice side dish that's served at Quivey's Grove, a restaurant in Madison, Wis. It's one of my most memorable dining experiences for the historic atmosphere and their focus on traditional Wisconsin ingredients. The dried cherries sweetly complement the nutty taste of wild rice.

2 T. olive oil

3 T. white wine

1 minced shallot

1/2 leek (the white part) cleaned and finely diced

1 finely diced celery rib

1/2 half finely diced red bell pepper

1/2 t. coriander

1/2 T. fresh sage

1/2 C. dried cherries

1 C. wild rice

3 C. chicken broth

Rinse the wild rice well in a colander under cold, running water. Saute the leek, celery, and pepper in the olive oil and wine. Heat the stock. Add the rice and stir to coat thoroughly. Add the spices and dried cherries. Add the simmering stock and cover. Simmer gently until all the liquid is absorbed, about 30 minutes. 4 servings.

Christmas chocolate cravings

Canelake's delightfully old-fashioned Iron Range candy shop.

Upper Midwest's best candy shops

It's a pregnant woman's fantasy: chocolate-covered dill pickles and even chocolate-covered green olives. How can you not give in to curiosity and give them a try?

My mom and I found these savory, strange sweets at Carole Widman's Candy Company in Fargo, North Dakota, last winter. It takes a bit for your tastebuds and brain to process an utterly unpredictable taste combination--mostly with the olives. It requires you to chew slowly, let it linger, say "Hmmm..." and then try it again. It's a strangely addicting combination of sweet and salty, and I'd have to say I preferred the olives. The dill of the pickles seemed too overwhelming.

Since we're probably all recovering from the sugar and calorie comas of Halloween's predictable treats--Reese's, M&Ms and Kit Kats--it's a good time to seek and celebrate what's different and what creative candy makers at small chocolatiers are serving.

Think of it as a sensory gift, too, a sweet hit of aromatherapy. Remember that magical French mint whiff you'd get walking past Fanny Farmer stores?

If you're not drooling yet, give it a minute. Here are a few tasty picks from Minnesota and the Dakotas. Most offer mail order for Christmas if you can't get there in person.
Watertown Confectionery, Watertown, SD

This store nestled into a wonderful old-fashioned  downtown serves my favorite chocolate-covered potato chips. The kettle-style Dakota chips are thick and crunched up for maximum density and texture. Even better: try the clusters jalapeno-flavored potato chips drenched in chocolate. It's a surprisingly brilliant combination: a kick tempered with sweetness and a dash of salt.

Owners Mike and Vickie Marotz also are known for their South Dakota cow pies and chocolate mints you can smell throughout this tidy, spacious shop--unless it's coffee roasting day. Breathe deeply and enjoy.

Carole Widman's, Fargo, ND
If the novelty of chocolate-covered pickles and olives seems too out-there (or you can't eat them right away before they expire), go for a fresh take on traditional hand-dipped chocolates. We loved the sunflower-seed-studded bars of chocolate (a perfect nod to local crops) and the crisp-crunch of chocolate with flax seed. That, too, gives a nod to local farming and bites like a more delicate Nestle Crunch Bar with a nutty, fun kick of roasted flax.

Their most famous chocolates? Chippers, chocolate-covered potato chips, heavy on the chocolate.

The pink-themed store seems like a candy newcomer buried in a strip-mall by big-box stores, but Widman's business has been around for about 100 years. Other family members run stores in Grand Forks and Morris, Minn.

Canelake's, Virginia, MN

If you love that stick-in-your-teeth butterscotchy goodness of Butterfingers, you'll love Canelake's "Hot Air," an old-fashioned foam candy dipped in chocolate. Of course it's much airier and more puffed up than a Butterfinger with its unusual texture. 

This downtown Virginia institution with its vintage red-and-white-striped storefront screams nostalgia in the best way possible. The Canelake's candymakers have been stirring buttery caramel, adding real cream, roasting nuts, and cooling hand-dipped chocolates on marble tables since 1905.

You can buy assortments by the box or put together your own mix with minty Swiss chocolates, chocolate-caramel-pecan frogs, glazed and chocolate-dipped apricots and just about any nutty, fruity or creamy candy-store combination.

Great! Lakes Candy Kitchen, Knife River, MN
 You'd never know this adorable red-and-white shop used to be Mel's Fish store. This long-time Knife River icon seems like such a natural fit for a sweet little candy shop. Pamela and Patricia Canelake and Pamela's husband, Dennis--grandchildren of the Canelake's founder--bought the building and replanted the family's chocolate roots in 2007.

Like Canelake's, one of Great! Lakes Candy Kitchen's best-known sweets is the chocolate-covered sponge candy dubbed "Air Crunch." Among their other standouts are spicy ginger caramels with a hint of cinnamon, a maple cream bar covered in chocolate-covered peanuts, chocolate-covered sea salt caramels, and the wittily named U Betcha Bars--a generous caramel square dipped in chocolate and rolled in walnuts. It's on a stick, which is a fun nod to Minnesota's legendary on-a-stick state fair food.

Indecisive? A Knife River Nibbler box can take care of that. And if you're missing Mel's Fish, you'll have to go to Russ Kendall's for your smoked fillets, but grab the candy shop's tribute to Mel first: a chocolate fish.

New articles in El Pais about Minnesota Partners!

Two articles were published last week about the visits of two Minnesotans, Judge Leslie Metzen and John Carmody, currently in Uruguay on Partners projects. "Both visits were a complete success," reports Willy Lockhart, the president of the chapter in Montevideo.

See Judge Metzen's coverage

See John Carmody's coverage.

Weekend fun: Anoka's Halloween parade

Anoka's Light Up the Night Parade

Halloween capital of the world
You can go throughout the Twin Cities and beyond to find plenty of good scares this month (Duluth's Ship of Ghouls, anyone?). But for a light-hearted look at Halloween and the creativity it inspires, head straight to Anoka, the so-called Halloween Capital of the World for more than half a century.

At 7 p.m. this Saturday you can enjoy what's pretty much a classic summer parade (minus marching bands), but lit up and with a ghoulish twist. You know how we've all seen the royalty floats from neighboring towns with their prom dresses, crowns and elbow-elbow-wrist-wrist waves? This Light Up the Night Parade has those princesses morphed into zombies, dancers from "Thriller" or something tamer, like "The Wizard of Oz."

The vibe is fun and perfect for kids since it doesn't last more than an hour.

Halloween costume ideas on parade
If you want to see the big event, you have to return on Saturday the 30th for the 1 p.m. Grand Day Parade. That's almost worth it just for the hilarious costumes worn by the 5K Gray Ghost Run participants who lead the parade down Main Street. Isn't it taxing enough to do a run without wearing, say, a giant sneaker, full body stocking or a torso-riding fish? I bow to these folks: they're fit and can cook up awesome costumes.

Anoka has nailed the infectious, playful spirit that pervades the best Halloween events and makes it easy to understand why the town has wholeheartedly embraced this favorite fall holiday.

Best costume: Pinata man
How can you not love a guy who dresses like a pinata and lets a girl beat on him for 5 kilometers? Here's hoping they snagged a prize last year.

Long weekend: Devil's Lake & Wisconsin Dells

Devil's Lake State Park

Wisconsin Dells' fall fun beyond waterparks
Need a fun family getaway for Minnesota's four-day teachers' workshop weekend? One of our favorites is a trek to Wisconsin Dells. Sure, the indoor waterparks are a gimme (and weatherproof), but there are several other outstanding attractions that get lost in the crush of things to do. Here are my best picks for a fall weekend:

Ride the train
About half an hour south of the Dells, the tiny town of North Freedom keeps vintage trains chugging throughout the summer. The last Mid-Continent Train Ride of the season--the Pumpkin Special--is a scenic and fairly soothing way to see what is left of fall colors Oct. 23-24. It's a short tour--only about an hour round-trip--which makes it ideal for preschoolers and elementary-aged kids.

Mid-way through the ride, you can hop off and pick out a pumpkin to take home. Adults should be able to appreciate the antique bench seats that can face front or each other, along with classy wood trim in the renovated cars. Fares: $15, adults; $13, kids 13-18; $9, 3-12.

Hike Devil's Lake State Park
OK, I got cocky. That's what happens when you're from the Land of 10,000 Lakes. You think you've seen bodies of water in all shapes and sizes. Wrong. Devil's Lake State Park near Baraboo (about 15 minutes from the Dells) can drop jaded jaws with its density of color across 10,000 acres, toe-tingling cliff views and wonderfully rugged hikes.

Start with the wooded drive into the park where the very air seems infused with golden fall color. Then hike up to the top of cliffs for sweeping views of the 360-acre spring-fed lake. If you have kids who aspire to be billy goats, hang on tightly and know this is their kind of turf with shaded, intricate rock formations to climb across.

Beyond golden yellow maples that arc over the roads, you'll be able to hike past vivid red maples that look like they've been acid-washed with yellow. It's a funky and memorable pattern that makes the trip a bountiful bonanza for leaf-collectors.

Best for kids ages 5 and up. Park admission is $5 for Wisconsin residents, and $10 for anyone out of state. Colors are nudging past peak, but you can get updates through the Wisconsin Department of Natural Resources.

Take a Wilderness zip line

If you haven't had a chance to try ziplining yet, The Wilderness Canyon Zip Line Tour opened one last year that offers plenty of thrills without being terrifying (assuming you're OK with stepping off a platform high above the trees). The price also is decent at about $45/person for Wilderness Resort guests or $65 for the general public. The route includes five lines across the property's canyon.

Our son, who was 10 last year, was a bit nervous taking that first step, but harnesses feel snug and safe. You get used to the whirring hum of cable as you buzz across it letting gravity do its thing. It's a fun, fresh way to enjoy being outside and stretching those comfort zones. The zip line also is less scary than the indoor ropes course at Kalahari Resort. Kids (and parents) wanting to try the zip line need to be at least 70 pounds.

Devil's Lake leaves

For more information:
Additional reviews on Dells-area attractions can be found on the new iPhone app by Melanie Radzicki McManus. Watch for my own app on Minnesota's best lake getaways by Christmas 2010.

Find the best views of Minnesota's fall colors

The maple leaves are starting to flame into shades of red and gold, making it a great time to plan fall drives. Whether you seek a daytrip or a weekend, here are some of my favorite fall destinations in Minnesota. Don't forget to check the Department of Natural Resources fall color report for the best timing.



Aim high for a fall hike:
Lutsen Mountains

While colors along the North Shore can be pretty, they get more vibrant as you head inland. Best view we've ever seen? Standing on Moose Mountain, facing a brilliant Magic Mountain. The experience is escalated by the ride there. The ski resort's mountain tram glides across the burbling Poplar River before heading up into the steep Sawtooth Mountains. It was enough to give a three-year-old the willies one year.

There's the Summit Chalet at the top where you can warm up with a light meal and hot coffee or cocoa while facing the sapphire blue expanse of Lake Superior. There's a great loop hike around Moose Mountain. Back at the resort, the alpine slide offers another thrill. Like the mountain tram, it's open Thursdays through Sundays until Oct. 24.  If you love golf, splurge on a round at nearby Superior National, one of the state's premier courses. Its advantage: elevation, the rugged Poplar River, and Superior scenery.

Phelps Mill near Fergus Falls.

There are lots of inland forest roads throughout Cook County. Check with location attractions for designated fall color routes and make sure you've got a good Minnesota atlas, as well. GPS is nice, but we swear by DeLorme maps first and foremost.


Prairie Pothole country:  
Otter Trail Scenic Byway
 
If you want to ditch the leaf-peeper crowds and enjoy gently rolling roads, this 150-mile route rolls through the surprisingly beautiful prairie pothole country. The best introduction to this unique western Minnesota terrain can be found at the Prairie Wetlands Learning Center on the outskirts of Fergus Falls. Created through the National Wildlife Refuge service, it explains the importance of these lakes to the thousands of birds that flock to this section of Minnesota and into the Dakotas.

Near Glendalough State Park

One of the prettiest scenes in the area has always been the 1889 Phelps Mill, a pretty red-and-white structure reflected in its own mill pond. You can walk right in to view displays and a film on the area's wheat boom.

Keep heading north for a sweeping view of fall color at Maplewood State Park. Atop its Halloway Hill Trail, the view encompasses hillsides of sumac and hardwoods, South Arm Lake, Lake Lida and Pelican Rapids.


In the spirit of Oktoberfest: New Ulm 

Fall is an ideal time to climb up to "Hermann the German," a monument high above New Ulm where the view  encompasses the Minnesota River Valley Scenic Byway. (You'll have to use your fall color imagination with the photo on the left, taken in the spring.)

New Ulm boasts several historic bed and breakfasts, tasty restaurants and the beloved Schell's Brewery. The brewery, Schell mansion and historic gardens (pictured below) naturally complement autumn with tours and tastings. Even better: It celebrates its 150th anniversary this year--a huge accomplishment for a small company that survived the U.S. Dakota war, Prohibition and competition of corporate breweries. It's something to think about while hollering "Prost!" at Oktoberfest the first two weekends in October. It's certainly cheaper (and less crowded) than a trip to Munich, and you can get your fill of lederhosen and oom-pah-pah music.

Even without the festival, the town's German heritage  is beautifully reflected in its shops, architecture and food. The chamber rents well-done and free walking tour podcasts of its historic downtown. Leave time to explore its curvy, wooded Minnesota River byway and detour into the countryside to sample wines at Morgan Creek Vineyard. It will be livelier than usual on Oct. 2, when visitors come from across the state to squish grapes through their toes at the Cambria Grape stomp.

For more fall festivals and scenic drives, check out www.exploreminnesota.com.